opened in 2011, and the owners, Naviya and Kim Labarge have been running Thai restaurants since 2004. It is a small and cozy restaurant with a laid-back atmosphere and a friendly staff. They use the freshest vegetables as the base for their dishes, and each dish is an explosion of flavor. Their menu has many different options including hot plates, curries, and stir fried rices. The favorites include Sawai Fillet with Red Curry, Rama Thai, and the Basil Turkey Stir Fry. They are also serious about the wine they serve ,and they have an extensive list of teas and beers as well.

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