Sen Yai Sen Lek is a Thai restaurant that mixes authenticity with sustainability, and the result is fresh and tasty Thai food. The owners, Joe and Holly Hatch-Surisook opened the restaurant in 2008, and it's been a neighborhood favorite ever since. The atmosphere is cheerful and bustling, and the staff is friendly. They source as much of their products locally as possible, and they will offer to compost your leftovers if you don't want to take them home with you. The menu includes pad Thai (of course), geow naam moo daeng, and pad bai gra pow. You can finish your meal with a delicious dessert, such as sticky rice and mango (khao neow mamuang). They have vegetarian options and also gluten-free dishes, too. They also have takeout.