Stub and Herbs was opened in 1939 by two brothers, Stub and Herb Lewis. It's been a campus staple throughout the years, and it was sold to two other brothers, Josh and Justin in the late 2000s. They have owned it ever since, and it's still a favorite watering hole for students, grads, and family alike. The atmosphere is lively, and the staff members are friendly. The food menu is vast and it includes all the favorites such as wings, burgers, and wraps. Some dishes that are off the beaten track include Chicken Hummus Wrap, Stub's Signature (burger), and Bacon Cheese Fries or Tots. On the drinks side, they have a full slate of beers to choose from.

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