Sun Street Breads has a delicious collection of breads, soups, and pastries, and even pizza. You can enjoy small and cute tables with the company of two or three friends.

The Grateful Table was opened in 2015 by a mother and daughter team, Mary Robideaux and Christine Robideaux Roach. The former runs the restaurant and the latter runs the kitchen. The bakery is located in a nondescript strip mall, but the products more than make up for the simplicity of the environment. The staff is […]

If you’re looking for delicious and unique pastries, head over to Turtle Bread. Turtle Bread was founded in 1994, with the goal of making the best tasting artisan breads in the world.

was the first certified organic bakery in the nation in 1985 (the Uptown Minneapolis location). They have been pioneers in providing delicious organic and locally-produced food. They have plenty of vegan, vegetarian, and gluten-free options, and you will enjoy every bite when you eat here, no matter what your dietary restrictions are.

Mon Petit Cheri is a locally-owned bakery in Seward that started out as a stand at the Minneapolis Farmer’s Market and grew because of its popularity. Everything is fresh, and ingredients and other products are purchased locally as much as possible. It has a cozy and comfortable atmosphere with a very friendly staff. In house, […]

opened in 1996 with the belief that good food takes time, patience, and passion. Since then, they have expanded to other locations and also a restaurant with wood-fired pizza. The decor is homey and inviting, and the staff is friendly. They are known for their fantastic breads and pastries, which include spinach bread, asiago pepper […]