Meritage was opened in 2007 by Russell and Desta Klein, and it has become a cherished favorite of many in the neighborhood ever since. It's a upscale French bistro with contemporary chic decor and polished, friendly staff. They have an oyster bar, a terrace, and their regular dining room. Their menu is seasonal and includes […]

St. Genevieve is a French restaurant that is very much styled after Paris. It serves all kinds of French foods and breads. The restaurant specializes in wines and is most well known for its champagne.

Patisserie is an open and welcoming bakery/restaurant that strives to be a cozy gathering place for the like-minded to make a connection and a respite from a hectic schedule. They aim to serve pastries (and other food) that nourish the soul as well as the stomach. Their menu includes several kinds of breads such as […]

was the first certified organic bakery in the nation in 1985 (the Uptown Minneapolis location). They have been pioneers in providing delicious organic and locally-produced food. They have plenty of vegan, vegetarian, and gluten-free options, and you will enjoy every bite when you eat here, no matter what your dietary restrictions are.

is a French Brasserie whose mantra is serving good food all day long. They have partnerships with several local farms, and they're generous in their charities (to organizations and arts) as well. Have a ham and gruyere omelette for breakfast or Steak Helene as an entree. Sip an espresso or a fine red wine as […]

Mon Petit Cheri is a locally-owned bakery in Seward that started out as a stand at the Minneapolis Farmer’s Market and grew because of its popularity. Everything is fresh, and ingredients and other products are purchased locally as much as possible. It has a cozy and comfortable atmosphere with a very friendly staff. In house, […]