Travail's Basement Bar is in the basement of Travail Kitchen and Amusement. They have a rotating schedule of accomplished chefs, so each experience is different. One example is Kua with Chef Gustavo Romero. Kua is Aztec for devour, which is an apt name for the experience. There is a changing tasting menu that is Mexican […]

Nonna Rosa's Ristorante Italiano was founded in 2010 by Chef Francesco and Tina Sugalia. The name is in honor of growing up in their grandmothers' homes, and the food is very chef-driven. The dishes are authentic Italian and made with the freshest ingredients. The decor is traditional, yet timeless. It's an intimate and warm space, […]

Travail Kitchen and Amusements was started in 2012 by Bob Gerken, Mike Brown, and James Winberg, who are James Beard semi-finalists. It was a hidden gem until 2018 when they had outgrown their location and had to move (and grow). The food is heavily French-influenced and they use local ingredients to make their dishes. They […]

Mai Thai Restaurant is a Thai restaurant (naturally) that is a favorite in the neighborhood. The decor and atmosphere are low-key, and the staff are friendly. The menu has all your favorites as well as some things you may not have heard of. The menu includes Coconut Milk Soup with Chicken (or Tofu), Pork Fried […]

The Birdhouse is a restaurant that serves classic American food. It was opened in August of 2020 by the owners of The Bulldog, which is a neighborhood favorite. The decor is modern and woody, with bright colors to give the appearance of being outdoors. The staff members are friendly and welcoming, and they want everyone […]

Athens Cafe is an authentic Greek restaurant that is popular with the neighborhood. It has unassuming decor, but the staff members are very friendly and welcoming. The food is fresh and plentiful, and you'll want to try a different dish every time you go. The menu includes Foule, Souvlaki, Kofta Kebab, Spinach Pie, and more.