Bep Eatery, a Vietnamese restaurant, was opened in 2015 by Thanh and Mark Myhre. It became such a hit, they opened a second Bep Eatery less than two years later to keep up with demand. The restaurant is small and sleek, and the service is fast and friendly. The food is served in a Chipotle-style line up where you choose your toppings, and the menu includes Pho, Banh Mi, Vermicelli Salad, and Spring Rolls. They do catering , too.

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