Byblos Lebanese Grill opened in 2012 because Mike and Nancy Ayoub wanted to share the delicious Lebanese food Mike grew up on. Byblos is a city in Lebanon seven miles from where Mike grew up. The atmosphere is relaxed and casual, and the staff members are friendly. The food is make from scratch on a daily basis, and the recipes are traditional. The menu includes spinach pies, kabbis (pickled vegetables), and falafel. They have vegan options, vegetarian options, and gluten-free options as well.