Chimborazo is a cozy and welcoming Ecuadorian restaurant, opened by Marcos Pinguil, who wanted to bring the tastes of his homeland to share with Minneapolitans. The atmosphere is warm and bright, and the service is great. The menu includes yuca frita, sanduche de pernil, and chaulafan. They have several gluten-free options as well. They also have a brunch menu which includes tungurahua, a specialty pancake, churrasco. There are several tasty options, so there is something for everyone.

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