City Afrique Restaurant was opened in 1984 by Bea Karngar because she loved to cook and wanted to bring the flavors of Liberia/West Africa to Minneapolis. The decor is homey and inviting, and the service is friendly. The food is homemade, and the menu is vast. It includes Palm Butter Fufu Dish, Torborgee Rice Dish, Attieke & Fried Tilapia Fish Platter, and Plantain & Chicken Wings. It's a great place to try something new every time you visit.