Coalition Restaurant is the second restaurant of this name opened by Chef Eli Wollenzien and Deacon Eells (general manager), the first is in Excelsior. It is a blend of casual and upscale, landing comfortably somewhere in between. The decor is stylish and cozy, and the overall effect is inviting. The service is friendly, yet unobtrusive, and the food is updated and creative twists on American classics. They use the highest quality ingredients, and most of them are locally/regionally sourced. The menu includes a steak sandwich, roasted cauliflower, seared scallops, and cardamom sugar donuts. Their drink menu has Pear Ginger Martini, Giacobbe Soave, and Veuve Clicquot. They have two social hours, one in the morning and one at night. They also do catering.