Cocina del Barrioo is a warm and colorful Latin restaurant/bar that is all about the tequila. It has over 100 kinds of tequila and mezcal, so the choices of a tipple are plentiful. The first Barrio opened in 2008, and there have been four added in the meantime. The one in Edina  opened in 2011, and it is a very popular neighborhood joint. The food is made from scratch, and the menu includes Spicy Habanero Chicken Tamal, Queso Fundido, Ahi Tuna Taco, and Sandwich Cubano. They have several gluten friendly options. Their drink menu is huge, and a few notable ones are Cesar Chavez, Oaxacan Love Affair, and Mezcal Mai Tai.