Coconut Thai is a pan-Asian restaurant with a head chef, Nong, who was born in Thailand, traveled all over Asia, and has her own restaurant in Golden Valley. The restaurant has a warm, yet relaxed decor, and the atmosphere is casual. The service is attentive, and the food is varied and tasty. The menu includes seafood curry, crab fried rice, drunken noodles, and wonton soup. End your meal with a delicious dessert such as i-tim ma praw or the classic, sticky rice with mango. There are plenty of gluten-free options, and there are vegetarian options as well. They have takeout in addition to dining in.