Doolittles Woodfire Grill is a warm and inviting restaurant that has a cozy and relaxed atmosphere. It was opened in 1989 by Lynn Reiner and John Sheehan, and the focus is on oven-roasted meats. The service is friendly and knowledgeable, eager to answer any questions you might have. The menu includes Jamaican jerk pork tenderloin, rib-eye steak, Parmesan-crusted walleye, and cavatappi with Italian sausage. You can finish your meal with a dessert such as the cherry-white chocolate bread pudding. They have a gluten-free menu, a vegetarian menu, and a wine list as well.