Doolittles Woodfire Grill is a local chain that started with the first one being opened in Eagan by Lynn Reiner and John Sheehan in Eagan in 1989. They believe in chef-motivated menus and bringing quality dishes to their customers. The decor is warm and resplendent with wood, the atmosphere is casual and relaxed, and the service is friendly. The menu includes a Jamaican jerk pork tenderloin, a seafood stew, and squash tortellacci. They also serve burgers, sandwiches, and salads. They have a vegetarian menu that has roasted pear, toasted quinoa & jewel yam, a Parmesan artichoke dip, and more. Their gluten-free menu is plentiful, including coconut curry mussels, pan-seared scallops, and a walleye dinner. They also have private dining space if you want a more intimate experience.