Edwards Dessert Kitchen is located in North Loop Minneapolis, and it opened in 2018 with the intent of bringing luxurious desserts to Downtown Minneapolis. With Christina Kaelberer at the helm as general manager and executive pastry chef and Jasmine Rice as pastry chef, they are showcasing a wide array of delectable  sweets (and savories). The restaurant is light and airy, and the atmosphere is relaxed. The menu includes such delights as Rocher Mousse, Chocolate Bostock, Espresso & Cream Cake, and Pink Lemonade Souffle. They also have house-made ice cream. They have gluten-free options and vegan options, too. They also serve coffee, tea, beer, wine, and cocktails to round out your evening. They do catering as well.