Gorkha Palace is a Nepalese, Tibetan, and Indian restaurant run by Rashimi and Sarala. They have a firm commitment to the environment and sustainability, and they are proud to be a green restaurant with over 90% of their ingredients being organic. They source their products locally whenever possible as well. The restaurant is casual and inviting, and the service is warm. They have vegetarian options and a vegan dish of the day (as well as other vegan options), and they do catering, too. The menu includes naan, samosas, chicken chili, and they have a buffet.