Gyropolis is a Greek restaurant that was opened in 2005 by a hometown kid and his brother who were nostalgic to open a restaurant where they used to hang out, serving the food they used to eat as kids. They were committed to making the best on the go (sto xeri in Greek) food possible. They upped the ante in 2011 by starting to grow their own organic vegetables on their farm, which they use in their dishes. Their father picks oregano by hand in the mountains of Greece, and the two owners use it to season their salad dressing. The restaurant is small and cozy, and the staff is friendly. The menu includes a spicy chicken pita, spanakopita, chopped Greek salad, and pizza. They have vegetarian options, and they cater as well.