Hi-Lo Diner is a 1957 Fodoro Diner that made its way from Pennsylvania to Minnesota to continue dishing up classic American diner food. There's a retro vibe to the place and a cheerful staff. Their specialty is the Hi-Top, which is their signature fried pastry dough topped with a combo of sweet and savory, such as The Minneapolis Bliss. They also have big, beefy burgers, meatloaf, and spicy cheese curds. Try an old-fashioned egg cream as you eat your meal.