Jensen's Cafe has a long, storied history that started in Fremont, Nebraska in 1947. Al Jensen ran a cafe that focused on homemade food that tasted good and was made from the best products. Nearly fifty years later, his grandson, Doron Jensen and another restauranteur, Brian Hehr, opened up Jensen's Cafe in 2005 partly in honor of Doron's grandfather. The cafe is bright and cheerful, and the service is friendly. The breakfast menu includes a stuffed French toast combo, lemon ricotta cakes, and several kinds of eggs Benedict. The dinner menu includes Cajun steak bites, pecan salmon, and a Philly cheese sandwich. They also have beer and wine, and an extensive gluten-free menu.

© Copyright 2021 - Steven Hong - All Rights Reserved. Each office independently owned and operated.
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