Lemon Grass is a Thai restaurant that was opened by Ann Ahmed in 2005. She has a passion for fusion cuisine as she was born in Laos and has traveled all over Asia, and she brings all of that passion to her restaurant. The decor is elegant and contemporary, and the staff is friendly. The food presented is creative and artistic, including the sushi Sushi? Yes, sushi! The menu includes Sai-Oua E-sane (homemade sausage), Tom Kha (coconut milk soup), Pad Prig, curries including roast duck curry, fried rice, and pho. The sushi menu includes tempura, miso, nigiri/sashimi, and tons of rolls (such as the Hot Hot Crunchy Roll). They also have beer and wine, which goes great with Thai food and sushi.

© Copyright 2021 - Steven Hong - All Rights Reserved. Each office independently owned and operated.
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