Marna's Eatery and Lounge was opened by Rolando Diaz, who is also the chef. He was born in New York City, and grew up in Costa Rica. He cooks traditional family dishes with an American flair, and the results are pleasing to a wide variety of customers. The decor is modern and airy, and the atmosphere is welcoming. The staff members are friendly, too. The menu includes Seared Scallops, Yuca Frita, Marna's Burger, Casado, Bistec Encebollado, and more. The drinks include Costa Rican Pina Colada (inside a pineapple) and other cocktails, wine, and beer.