is an open and airy restaurant with Argentinian-influenced cuisine. The atmosphere is intimate and classy, yet also relaxed. Their menu is focused on meat and seafood, including spicy tuna tiradito, steamed mussels, braised lamb fusilli, and grilled octopus. They also pride themselves on their inventive cocktails, which include Frida's House and Sous Les Mer. Finish off your meal with something sweet like the flan.