Mendoberri Cafe & Wine Bar was opened in 2010 by Ann and Robert Ulrich because they wanted to bring a chef-driven cafe with a focus on local sustainable produce and meats to the heart of the suburbs. Robert is the chef, and he is internationally recognized for his skills. He is originally from Austria, and the food is a combination of Austrian and Minnesotan. They have partnerships with local farmers, and they offer several organic dishes. The restaurant itself is casual and contemporary with a relaxed atmosphere. The service is friendly as well. The menu includes Maple Stout Roasted Brussels Sprouts, Chicken Schnitzel, and Lamb Sugo; they are known for their Austrian Apple Strudel. Their beverage menu includes white and red wines, beers, and coffees. They have delivery through BiteSquad.