Mill Valley Kitchen is a Northern Californian-inspired restaurant that focuses on fresh and seasonal ingredients. They believe in sustainability and local sourcing when possible. They also believe that eating healthily can also mean eating delicious food. The atmosphere is refined, yet relaxed, and the service is attentive. Their menu includes Miso Glazed Seabass, Vegan Power Bowl, Bison Burger, and Lemon Parmesan Kale. Their drink menu includes wines primarily from Northern California, but also around the world, such as Cakebread from Napa Valley, beers like Bauhaus, signature cocktails such as Siren's Song, and nonalcoholic drinks like ginger beer.