Nonna Rosa's Ristorante Italiano was founded in 2010 by Chef Francesco and Tina Sugalia. The name is in honor of growing up in their grandmothers' homes, and the food is very chef-driven. The dishes are authentic Italian and made with the freshest ingredients. The decor is traditional, yet timeless. It's an intimate and warm space, and the staff members are friendly. The menu includes Funghi Ripieni, Chicken Caprese (pizza or flatbread), Tortellini Pugliesi, Nonna's Picatta, and more. They also have a full bar, including beers, wines, cocktails, and martinis.