PinKU is a fine-casual Japanese restaurant that is in an industrial building that has an arty feel to it. It was opened in 2016 by Xiaoteng Huang and chef John Sugimura, and they were inspired to create high-quality authentic Japanese street food. Their menu is small so they can offer the freshest quality dishes, handmade in front of you each day. Their fish is purchased daily by local fishmongers. The menu includes crispy shrimp radish noodles, seared salmon rice, and tuna poke.