Red Cow North Loop is one of four Red Cow restaurants, all of which are family-owned by Luke Shimp and Tracy Bachul (husband and wife). They decided on the name with red standing for wine and cow for burgers with the latter being elevated. The decor includes a cow print on one wall, and the atmosphere is relaxed and casual. The service is friendly, and there is patio seating when the weather permits. The menu includes Bene Burger, Tennessee Hot Chicken, and Ultimate (Burger with GF bun). Most of their burgers come with a GF bun, and they have separate fryers for anything that has gluten in it.

© Copyright 2021 - Steven Hong - All Rights Reserved. Each office independently owned and operated.
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