Ruam Mit was opened in 1989 by a family who wanted to share Thai and Lao food with the community. In the time since, the restaurant has gone through many changes, including moving to the current location in 1996. Throughout all the changes, the one thing that has remained constant is the daily homemade food using family recipes. The decor is minimalist and the service is friendly. The menu includes Pha Ram Long Song, Nua Pad Nam, Manh Hol, Spicy Noodle Special, Wonton Soup, and Sriracha Fried Rice. Try the Thai Custard with Sweet Sticky Rice or Fresh Mango with Sweet Sticky Rice (Seasonal) as a satisying end to dinner.