This cafe was opened by the Seward Community Co-op in 2015 . The goal of the restaurant is to sustain a community that is healthy as well as to create beneficial relationships between farmers, workers, stores and producers. All of these partners work toward the same goal, to minimize resource consumption, make the food systems more sustainable and to give back to the community. Their menu includes biscuits & turkey gravy, barbacoa tacos, and a pulled pork sandwich. They have gluten-free options, vegan options, and other dishes that can be made vegan/without gluten upon request.