Shuang Cheng Restaurant is a popular neighborhood Chinese restaurant. It was opened in 1990 and is owned by Daniel Lam. They are known for their Cantonese food and for their seafood. The atmosphere is casual, the decor is, well, red, and the service is friendly. The menu includes dishes ssuch as Chicken or Beef with Curry Sauce, Roast Pork Fried Rice, Vegetable Lo Mein, Gai Ding, Gum Loo Wonton, and so much more. They have plenty of vegetable dishes for vegetarians. They have Cantonese specials such as House Crispy Skin Dinner and Roast Duck--Peking Style. They also have hot pots, barbecue, and soups.