The Freehouse is a brewpub that believes in making the best possible craft beer and letting it speak for itself. It falls under the Blue Plate Restaurant Group, started by David Burley and Stephanie Shimp. The food includes Steak & Pierogies, Balsamic Glazed Pork Shoulder, Pulled Pork (tacos), and Spinach Frittata. They have gluten-free options and vegetarian options. They offer space for private events as well.