The Grateful Table was opened in 2015 by a mother and daughter team, Mary Robideaux and Christine Robideaux Roach. The former runs the restaurant and the latter runs the kitchen. The bakery is located in a nondescript strip mall, but the products more than make up for the simplicity of the environment. The staff is friendly and welcoming, and the food is delicious. They have croissants, danishes, Eggs Benedict, muffins, croissant sandwiches, and so much more. All their breads are made from hand, and you can taste the difference in every dish.