is an open and inviting restaurant that believes in sustainability. They use locally-produced ingredients when possible, and they have gluten-free options as well as vegetarian dishes. Their menu includes Norwegian salmon, lobster and pork belly, clams & bison sausage. They have some decadent desserts as well, including the brigadeiro chocolate cake.

© Copyright 2021 - Steven Hong - All Rights Reserved. Each office independently owned and operated.
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