The Mill Northeast is a warm and friendly restaurant that has a comfortable atmosphere and a friendly staff. They make their dishes from scratch, which is also how they make their drinks. They make American food that is elevated, including their signature biscone & gravy dish that is half-biscuit, half-scone, and smothered either with a mushroom or a sausage gravy. The rest of the menu includes beer-breaded cheese curds with an incredible beet ketchup, a shrimp etouffee, and a seasonally-appropriate winter portage pasta. Finish off your meal with a poinsettia creme brulee for something different. They have vegan-friendly options, too.