The Oceanaire Seafood Room is an upscale seafood dining experience that has been in Minneapolis since 1998. In the years that followed, it's been sold and a dozen more have popped up around the country, but the original is still going strong as well. The restaurant is spacious and elegant, and the atmosphere is relaxed and welcoming. The staff members are knowledgeable and friendly, and the ingredients are flown in daily. The menu includes Grilled Salmon Black & Bleu, 22 Oz. Prime Bone-in Ribeye, and New Bedford Sea Scallops.

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