Travail Kitchen and Amusements was started in 2012 by Bob Gerken, Mike Brown, and James Winberg, who are James Beard semi-finalists. It was a hidden gem until 2018 when they had outgrown their location and had to move (and grow). The food is heavily French-influenced and they use local ingredients to make their dishes. They have different crafted experiences in a modern environment, and the staff members are professional and warm. They have no set menus, but some examples of past dishes are: Nitro Passion Fruit Fluff, Corn Agnolotti, Tostada de Civiche, Compressed Cantaloupe, and more. They have beverage flights, too.