Travail's Basement Bar is in the basement of Travail Kitchen and Amusement. They have a rotating schedule of accomplished chefs, so each experience is different. One example is Kua with Chef Gustavo Romero. Kua is Aztec for devour, which is an apt name for the experience. There is a changing tasting menu that is Mexican in nature, and is replete with small bites such as Taco Al Pastor, Pollo Con Mole, Mission Hot Dog, and more. There are beverage flights as well, perfectly paired with the  food. You have to buy tickets for the experience, which you can do on the website.

© Copyright 2021 - Steven Hong - All Rights Reserved. Each office independently owned and operated.
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