opened in 1996 with the belief that good food takes time, patience, and passion. Since then, they have expanded to other locations and also a restaurant with wood-fired pizza. The decor is homey and inviting, and the staff is friendly. They are known for their fantastic breads and pastries, which include spinach bread, asiago pepper dinner rolls (seasonal), croissants, and puff pastries. They also have cakes, cupcakes, pies, and other sweet treats. Finally, they also have other food, such as soups, sandwiches, and quiche.