Wally's Falafel, Hummus and Bakery was opened by Wally Sakallah in 2009 to bring the taste of Gaza, his home city, to Minnesota. The restaurant is run by his two sisters, Amany and Dana, and they do everything they can to authenticate the dishes they ate back home. They import spices from the Middle East and they mash the chickpeas by hand to make their hummus. The decoris woody, yet modern, and the service is friendly. The dishes include Wally's Falafel and Hummus Plate, Chicken Shwarma Sandwich, Spicy Mushab Chicken Plate, Mashawi Feast, Rice Pudding for dessert, and more. They do catering as well.