Weng's Kitchen was opened in 2010 by Tony Weng, and it has quickly become a neighborhood favorite. The restaurant is colorful and cheerful, as is the owner. The atmosphere is relaxed, and the staff is very friendly. The menu has many favorites such as Hong Kong Walnut Shrimp, Mongolian Beef, and General Tsao Chicken. There are also more creative dishes such as Weng's Mango Chicken. Other options are pad Thai, chow fun, and fried rice. They have vegetarian options, takeout, catering, and a buffet as well.