Ooka Asian Bistro is a family-owned Asian fusion restaurant with a chef/owner who has been cooking as a chef since he was a teenager in China. He's cooked as a chef in America for over a decade, and his dream is to have a chain of quality restaurants. They use only the freshest of ingredients, and their service is friendly. Their menu includes fried shrimp shumai, sashimi parfait, and a vast array of sushi, rolls, and sashimi. They also have beef short rib, pad Thai, and hibachi dishes. They also do delivery.