Green Mill Restaurant and Bar is a local (and Wisconsin) chain that has a casual and relaxed atmosphere. The space is open and inviting, and the staff members are friendly.  The original Green Mill in Saint Paul opened in 1935, and they have been going strong since. They are known mostly for their pizza, and they favor the deep-dish style of Chicago. Their pizzas include the Windy City, the Impossible Pizza, and IL Primo Pizza. You can also choose your own crust (there is a gluten-friendly crust) and pile on the toppings! They also have pastas, calzones, burgers, sandwiches, and more. They have a gluten-friendly menu, take-out, and ordering online as well. On the drink side, they have cocktails, wine, margaritas, and beer. They have box lunches and large group orders, too.