is an open and inviting restaurant that features Spanish and South American cuisine. Their breakfast menu includes chilaquiles, molletes, and a breakfast burrito, whereas their lunch menu includes Argentinian pork empanadas and bocadillos. They are known for their tacos, which they call carmelos--and they can be filled with many different ingredients. They have several other […]

is a casual and warm restaurant that serves traditional Ethiopian cuisine. It has a homey atmosphere and offers a wide array of tempting dishes. Their vegetarian options include tikel gomen, shiro, and the vegetarian combination. Their meat options include Team Lammaa (Kitfo and Tibs), minchet abesh, and quanta firfir.