Sakura was opened in 1990 by Miyoko Omori as she wanted to share her passion for Japanese food with the community. Sakura means cherry blossom, and there's a painting of a cherry blossom on one of the walls. The decor is contemporary and contemplative, and the service is friendly and warm. It has become a […]

Ruam Mit was opened in 1989 by a family who wanted to share Thai and Lao food with the community. In the time since, the restaurant has gone through many changes, including moving to the current location in 1996. Throughout all the changes, the one thing that has remained constant is the daily homemade food […]

Meritage was opened in 2007 by Russell and Desta Klein, and it has become a cherished favorite of many in the neighborhood ever since. It's a upscale French bistro with contemporary chic decor and polished, friendly staff. They have an oyster bar, a terrace, and their regular dining room. Their menu is seasonal and includes […]