opened in 1996 with the belief that good food takes time, patience, and passion. Since then, they have expanded to other locations and also a restaurant with wood-fired pizza. The decor is homey and inviting, and the staff is friendly. They are known for their fantastic breads and pastries, which include spinach bread, asiago pepper […]

is an open and inviting restaurant that believes in sustainability. They use locally-produced ingredients when possible, and they have gluten-free options as well as vegetarian dishes. Their menu includes Norwegian salmon, lobster and pork belly, clams & bison sausage. They have some decadent desserts as well, including the brigadeiro chocolate cake.

is a cozy neighborhood Chinese restaurant that serves all your favorites. The atmosphere is relaxed, and the service is quick. They serve dishes from the four most popular Chinese cuisines--Hunan, Peking, Szechuan, and Cantonese. Their menu includes crispy boneless duck, Mandarin pork, and lobster Cantonese-style. They have vegetarian options as well.

opened in 2011, and the owners, Naviya and Kim Labarge have been running Thai restaurants since 2004. It is a small and cozy restaurant with a laid-back atmosphere and a friendly staff. They use the freshest vegetables as the base for their dishes, and each dish is an explosion of flavor. Their menu has many […]