Heimie's Haberdashery has a long and storied past, and it was opened by Heimie Andler in 1921. Step inside the timeless store, and you'll be treated with courtesy and graciousness. The staff members are eager to help each customer find the perfect suit or whatever else is needed. They specialized in tailored clothing, and they […]
SubText Books was opened in 2012 by Sue Zumberge and moved to the current location in 2015. It is an independent bookstore, the only one currently in the city center. It is a cozy shop with friendly and helpful staff who are eager to find the perfect book for each customer. They have a used […]
Rice Park is a small and simple park in Downtown St. Paul with a magnificent fountain that is the main attraction of the park. There is the Wells Fargo WinterSkate ice rink adjacent to the park, and it is available in the winter for free outdoor rink skating. It also participates in the Fitness in […]
Mears Park is a tranquil and scenic park in contrast to the business and busyness surrounding it. It has a covered bandshell with electricity, so there are concerts and other events occurring throughout the year. There is a stream that runs diagonally through the park, which is soothing to watch and hear. It participates in […]
Pedro Park is nearly a half acre of land donated to the city by the Pedro family with the intent to create a public park in Downtown St. Paul. With that in motion, it's currently the site of the Urban Flower Field, which was designed and implemented in 2014. It is described as "an intersection […]
Sakura was opened in 1990 by Miyoko Omori as she wanted to share her passion for Japanese food with the community. Sakura means cherry blossom, and there's a painting of a cherry blossom on one of the walls. The decor is contemporary and contemplative, and the service is friendly and warm. It has become a […]
Ruam Mit was opened in 1989 by a family who wanted to share Thai and Lao food with the community. In the time since, the restaurant has gone through many changes, including moving to the current location in 1996. Throughout all the changes, the one thing that has remained constant is the daily homemade food […]
OCTO Fishbar was opened in the Market House building as the cornerstone of the new Market House Collaborative by Tim McKee in 2017. It's a seafood restaurant with woodsy contemporary decor and pleasant service. The atmosphere is relaxed and welcoming. The menu varies seasonal and spans seafood from all around the world, and the dishes […]
Saint Dinette was opened in 2015 by Tim Niver with the intent of serving homespun food that is simultaneously elevated and comforting. With the expert hand of Executive Chef Adam Eaton at the helm, the place has become an instant neighborhood favorite. The decor is contemporary chic, and the service is prompt and friendly. The […]
Meritage was opened in 2007 by Russell and Desta Klein, and it has become a cherished favorite of many in the neighborhood ever since. It's a upscale French bistro with contemporary chic decor and polished, friendly staff. They have an oyster bar, a terrace, and their regular dining room. Their menu is seasonal and includes […]
Handsome Hog was opened in 2016 by Carol March with the former chef of Meritage, Justin Sutherland, at the helm. It is centered on the pig, obviously, using every bit, and it has a Southern flair to the food. And, oh yeah, they have an affinity for bourbon and suggest that you do as well. […]
The Buttered Tin was opened in 2013 by Alicia Hinze and quickly became a neighborhood favorite. They serve both breakfast and lunch, and they are more famous for their breakfast. The atmosphere is warm, homey, and inviting, and they servers are friendly. The breakfast menu includes Sage Sausage Patties, Damn Good Egg Sandwich, Soft Scramble, […]
